Three stats converge: 1) Seafood demand is surging; 2) The U.S. imports 83% of its seafood; 3) the USDA has recommended doubling fish consumption. Facts like these illustrate that sustainability isn’t just a fad or trend but sobering necessity as the global seafood industry strives to ensure that future waters hold enough seafood to supply demand.
AFP News, 3/22/2011
